This gentle and beautiful dish is wholesome, low upkeep, and scrumptious. A collection of fast cooking steps ensures that every element is completely cooked earlier than tossing collectively to serve. Tender broccolini spears and candy shrimp are independently sautéed with chili flakes and olive oil simply lengthy sufficient to brighten in coloration and coax out their pure flavors with out overcooking. A easy tomato sauce consisting of plum tomatoes and garlic has a brief simmer simply lengthy sufficient to mix whereas nonetheless tasting recent. Then all the components come collectively in an enormous serving bowl with a bathe of recent basil leaves which launch their aroma within the heat of the dish. This recipe is a keeper and will be ready in lower than half-hour. It’s good for straightforward household dinners and easy cooking on a heat summer time day.
Spaghetti with Shrimp, Broccolini and Basil
Serves 4
1 pound spaghetti or linguine
Salt
Further-vrigin olive oil
Crushed crimson pepper flakes
3/4 pound broccolini, ends trimmed, lower into 1-inch items
3/4 pound medium shrimp, peeled and deveined, with tails intact
1 massive garlic clove, minced
1 (28-ounce) can Italian plum tomatoes
Pinch of sugar
1/2 cup entire basil leaves, torn if massive
Freshly floor black pepper
1. Deliver a big pot of salted water to a rolling boil. Add the spaghetti and cook dinner till al dente. Drain and switch to a big serving bowl.
2. Whereas the pasta is cooking, warmth 1 tablespoon olive oil and a pinch of crimson pepper flakes in a skillet over medium-high warmth. Add the broccolini and sauté till brilliant in coloration and crisp-tender, 2 to three minutes. Switch the broccolini to a plate and calmly season with salt.
3. Add 1 tablespoon oil and a pinch of crimson pepper flakes to the identical skillet.
Add the shrimp and cook dinner over medium-high warmth till pink on each side and simply cooked by means of, 2 to three minutes. Switch the shrimp to a different plate and calmly season with salt.
4. Add 1 tablespoon olive oil to skillet. Add the garlic and sauté till aromatic, about 30 seconds. Add the tomatoes, 1/2 teaspoon salt, and the sugar. Simmer over medium-low warmth till barely thickened, 5 to 7 minutes, breaking the tomatoes aside with a spoon.
5. Add the tomato sauce, shrimp, broccolini, and basil to the spaghetti and gently stir to completely mix. Garnish with a beneficiant grind of black pepper and serve instantly.