Take a look at this simple, scrumptious and wholesome recipe for almond flour blueberry muffins. These moist and fluffy gluten-free blueberry muffins are excellent for a fast breakfast or a snack together with your morning espresso or any time of the day.
These muffins are bursting with blueberries!
Wholesome muffins are excellent for breakfast.
Substances for this recipe
Simply 4 steps
- Bake 18-20 minutes, or till the muffins are golden brown and a toothpick inserted into the middle comes out clear.
- Let the muffins cool within the pan for five minutes, earlier than transfering them to a wire rack to chill fully
Baked and cooling muffins
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