These buttery Gluten-Free Blueberry Scones are bursting with blueberries and drizzled with a tangy lemon glaze. These are the proper deal with for breakfast, brunch or snacks any time of day.
Scones are an ideal method to deal with Mother on Mom’s Day. Like these Lavender Scones or these Earl Gray Scones, gluten-free blueberry scones are simple to make and certain to please.
Soar to:
- Why You may Love This Recipe
- Finest Gluten-Free Flour For Baking?
- Substances You may Want
- Learn how to Make It: Step by Step
- Suggestions For Gluten-Free Baking
- Variations
- Extra Scrumptious Gluten-Free Baking:
- Recipe
- Feedback
Why You may Love This Recipe
- These scones are gluten-free, however as a result of I used a measure-for-measure gluten-free flour mix, you possibly can simply make the recipe with common flour in the event you select.
- These are tender and flaky, with a crunchy exterior
- They’re chock filled with luscious blueberries
- A lemony glaze provides a of completion and compliments the blueberries to perfection.
- Gluten-Free Scones are simple to make!
Finest Gluten-Free Flour For Baking?
No two gluten-free flour blends are precisely alike, so it is a good suggestion to attempt a number of totally different blends to search out one that you just like.
There are actually loads of measure-for-measure blends out there, which makes life a lot less complicated as a result of you possibly can typically simply change the wheat flour in recipes.
A few of the blends comprise xanthan gum, which is a pure ingredient that gives elasticity and fluffiness to gluten-free baked items. Nevertheless, in case your mix doesn’t comprise the gum you can too purchase it individually and add it to your recipe.
Just a few manufacturers, just like the one I used on this recipe, comprise milk powder, so look ahead to that in case you are dairy-free or vegan.
Substances You may Want
- Gluten-Free Flour Mix: As talked about above, no two gluten-free flour blends are precisely the identical. Because of this, I can solely vouch for the one which I used to make this recipe: Cup4Cup. Please remember that this model incorporates milk powder in case you are dairy-free. And, if gluten shouldn’t be an issue for you, you need to use common all-purpose flour, too.
- Blueberries: For this recipe, I used thawed frozen blueberries, however you need to use an equal quantity of contemporary blueberries, and even dried blueberries.
- Butter: I used common salted butter for this recipe.
- Buttermilk: I do not normally have buttermilk readily available, so I make my very own substitute by including a tablespoon of lemon juice to 1 cup of any milk, which for this recipe is almond milk.
- Sugar: Only a small quantity of sugar is all that is wanted right here as a result of the blueberries and lemon glaze add their very own sweetness.
Learn how to Make It: Step by Step
Make the Scones
- Whisk collectively the dry elements.
- Minimize within the butter utilizing a pastry blender.
- Stir within the blueberries and sugar.
- Add egg and buttermilk and mix.
- Form right into a rectangle, then minimize into triangles
- Bake
Make the Glaze
- Stir powdered sugar and lemon juice collectively till clean.
- Drizzle or unfold the glaze on the scones.
Suggestions For Gluten-Free Baking
- Measuring: As a result of gluten-free flour blends are typically finer than wheat flour, they pack otherwise. So it is essential to spoon the flour into your measuring cup slightly than scoop it straight.
- Mixing: When mixing scones and muffins made with wheat flour you need to keep away from overmixing. When utilizing gluten-free flour blends, it is okay and even useful to essentially combine effectively. It will give the batter extra rise.
- Chilly Substances: For the flakiest scones, butter, eggs, milk, and blueberries must be chilly, so maintain them within the fridge till you’re prepared to make use of them.
- Dealing with: Deal with the dough as little as attainable to keep away from warming it. If the scones go into the oven chilly they’ll maintain their form as a substitute of spreading.
- Sticky Dough: Do not be alarmed in case your dough is kind of sticky. Gluten-free flour behaves otherwise, so you have to further flour in your work floor and arms when patting out, shaping, and slicing the dough.
- Baking powder: Make sure you use gluten-free baking powder in the event you want the scones to be gluten-free. (Not all baking powder manufacturers are gluten-free).
Extra Scrumptious Gluten-Free Baking:
- Gluten-Free Carrot Cake
- Meyer Lemon Curd Tart (Gluten-Free)
- Almond Flour Blueberry Muffins
- Pumpkin Pecan Muffins (Gluten-Free)
- Apple Ricotta Cake (Gluten-Free Cake)
- Cherry Almond Clafoutis (Gluten-Free)