My gluten-free Irish soda bread with oat flour has a country, dense however smooth texture and hearty taste, with a wonderfully crunchy crust and tender crumb. This fast bread is tremendous simple to make with no wait time, minimal mixing, and no kneading. You’ll love a heat slice slathered with butter and/or jam, and it is an ideal accompaniment to soups and stews (particularly, my Irish beef and Guinness stew).
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- What’s Irish soda bread?
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