Irish Bread Pudding is a savoury bread pudding. In honour of Saint Patrick’s day, after all, I needed to make one thing Irish. In a quest to seek out one thing outdoors of the apparent, I discovered this recipe for Irish Cheese Pudding, and simply needed to attempt it. It is stuffed with cheese, and it has beer. You possibly can’t go flawed with that, proper? I’ve tailored it means past the unique, however it in some way labored out superbly.
About Irish Cheese Making
The Irish have an extended historical past of farmhouse cheese making, and it is nonetheless a thriving trade there at the moment. Particularly for the reason that Eighties the place the trade flourished because the dairy trade’s response to the EU milk quotas that had been imposed at the moment. Learn extra about Irish cheese-making right here: How Eire Constructed a Cheese Motion.
And Then There’s The Beer
This savoury bread pudding was a means to make use of up stale bread. And naturally, there’s the beer. I used to be capable of come throughout a dry Irish stout craft beer, good for this recipe. Guinness is probably the most well-known, however there’s a large number of darkish beers to be discovered simply.
Irish bread pudding is historically made with soda bread, however I liked utilizing sourdough right here, as an alternative. The flavours of sharp cheddar and a darkish Irish stout, together with the sourdough, are good collectively. I added caramelized onions for a contact of sweetness to enhance the bitter stout.
Sourdough Bread Loves Beer
There aren’t lots of substances on this dish, so the vital factor is to make use of a top quality, aged, sharp cheddar and , darkish beer. The sourdough bread needs to be good, too. Plenty of the “sourdough” manufacturing unit bread isn’t actually sourdough however has a bitter flavouring. In case you love sourdough, you’ll know from one style if it is not actual. It is simple to seek out the true factor, since most grocery shops have in-store bakeries, and naturally any bakery could have it.
Toast Your Bread First
For this recipe, recent bread simply does not work. Except you oven toast it, which is even higher than utilizing stale bread, and you do not have to attend for it to stale. Toasting provides you with the most effective texture for the bread pudding.
This dish is ideal for brunch, or lunch. Sort of like a beer flavoured grilled cheese. However in a bowl. Need extra Irish? Strive Irish Soda Bread, Irish Beef & Guinness Stew or Gradual Cooker Corned Beef and Cabbage
