Meyer Lemon Curd Tart (Gluten-Free)

This Meyer Lemon Curd Tart is so extremely scrumptious, that it will get raves from everybody, whether or not they eat gluten or not. It is an ideal spring dessert!

Contents

Meyer Lemons vs Common Lemons

Why This Recipe Works

Here is What You may Want:

Tart Shell:

Filling:

Loving Lemons? Strive These:

Myer Lemon Curd Tart

Soar to:

Meyer Lemons vs Common Lemons
Why This Recipe Works
Here is What You may Want:
How you can Make It: Step By Step
Knowledgeable Ideas for a Good Lemon Tart
Recipe FAQs
Loving Lemons? Strive These:
Recipe
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Meyer Lemons vs Common Lemons

You’ll be able to comply with this recipe precisely, utilizing common lemons if you cannot discover Meyer lemons, which often make their look in early spring. However in the event you can, attempt to use Meyer lemons for this lemon tart.

There are variations between the 2 lemon varieties. First, common lemons are vivid yellow, football-shaped, with thick, textured pores and skin. Meyer lemons are smaller, rounder, deeper yellow to orange, and have thinner and smoother pores and skin. Second, Common lemons are extra acidic than Meyer lemons, which implies Meyer lemons are sweeter. And eventually, Meyer lemons have a stunning floral and orange scent and flavour.

Why This Recipe Works

This recipe makes use of a young and scrumptious press-in crust made with almond flour and olive oil. This will sound like an odd combo, however it works fantastically with the lemon filling, and it implies that it is a gluten-free lemon tart.

The Meyer lemon curd filling for this tart is silky easy and creamy and has little or no acid, simply loads of sunny, lemony flavour.

Here is What You may Want:

Tart Shell:

Substances for the Tart Shell

Almond Flour Almond Flour is solely floor almonds. It is barely totally different from almond meal, as a result of it is made out of peeled almonds and is a finer grind, whereas almond meal is floor almonds with their skins and isn’t as finely floor.
Olive Oil Further virgin olive oil provides this tart shell its signature Mediterranean essence.
Honey Liquid honey provides simply the correct contact of sweetness to this press-in pie crust.

Filling:

Myer Lemons You’ll need about 6 Myer Lemons to get one cup of juice in addition to the zest from one among them.
Eggs Be sure to have loads of eggs, as a result of you are going to want six!
Butter Use actual butter, and make it possible for it is chilly. Melting the chilly butter into the recent curd is what provides it that basic, creamy richness.