It is that point of 12 months for all issues pumpkin! These wholesome oat flour pumpkin muffins are a scrumptious fall deal with for a fast breakfast or snack.
Utilizing pumpkin puree, these scrumptious muffins are completely fluffy with a young crumb and so they take solely half-hour, begin to end. Get your pumpkin spice repair and add these gluten-free pumpkin muffins to your fall baking lineup!
These wholesome pumpkin muffins, together with these banana blueberry oat muffins, (so good), are one of many recipes I have been testing with oat flour. There are loads of wheat flour alternate options, and they’re all nice for various recipes.
I really like to make use of almond flour, particularly in these blueberry muffins, or in desserts like cherry clafoutis. And buckwheat flour is ideal for banana bread or pancakes. I even use chickpea flour to make the batter for these buffalo cauliflower bites. However I believe oat flour is my new favourite gluten-free flour. So keep tuned for extra oat flour recipes!
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- Bake 20 minutes. Cool on a wire rack, and revel in!
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