Scallion noodles are in all probability the quickest, best, and most scrumptious noodle dish you may make with pantry gadgets and inexperienced onions.
They’re tremendous easy, however stuffed with taste. On their very own they’re vegan, however you possibly can simply add protein and greens for a whole balanced noodle bowl meal.
What are scallion noodles?
Initially from Shanghai, scallion noodles is a straightforward dish of scallion oil, noodles, soy sauce, and a contact of sweetness. The noodles might be served for breakfast, lunch, dinner, and as a snack. These noodles are a examine in much less is extra and the way to coax advanced flavors out of straightforward ones. Scallion oil noodles are often called cong yu ban mian 葱油拌面 and are additionally referred to as spring onion oil noodles, inexperienced onion oil noodles, and some other mixture of scallion/inexperienced onion/spring onion and oil and noodles. No matter you need to name them, they’re scrumptious!
Components
- scallions/inexperienced onions – while you prepare dinner inexperienced onions they develop into extremely scrumptious. They’ve a extra mellow onion taste that’s utterly totally different from the sharpness and freshness of uncooked, raw inexperienced onions.
- impartial oil – you need an oil that’s flavorless in order that the aroma of the inexperienced onions actually shine by means of. Fats is a car for taste, on this case, the mellow, mild umami taste of the onions.
- mild soy sauce – mild soy sauce goes so as to add umami and saltiness. Go for a naturally brewed soy sauce. We like Lee Kum Kee or Pearl River Bridge, each obtainable on amazon.
- darkish soy sauce – this can be a thicker, darker soy sauce that’s not as salty as mild soy sauce and it’s used largely so as to add a fantastic coloration to your noodles, but it surely additionally has a caramel word too it.
- sugar – we’re going so as to add a contact of sugar to essentially spotlight the umami of the soy sauces.
Which noodles to make use of
You should use any kind of noodles for scallion noodles. I’ve used instantaneous ramen noodles, udon, ramen, rice noodles, egg noodles, even macaroni. Severely, something tastes wonderful with this sauce. Should you’re not curious about noodles, this scallion sauce tastes wonderful on rice or protein as effectively!
Right here I’m utilizing knife minimize Chinese language shanxi planed ribbon noodles or dao xiao mian (刀削面). They promote them at Asian grocery shops or you should buy them on-line. They’re primarily a wheat noodle with frilly edges which have a splendidly silky chewy texture that holds up effectively to sauce.
How one can make scallion noodles
- Warmth up scallions and oil over low warmth till the scallions get brown and crisp and infuse the oil with essentially the most unimaginable fragrant smells.
- Scoop out the crispy scallions and set them apart.
- Stir in soy sauce (two sorts!) and a contact of sugar into the oil.
- Prepare dinner your noodles and drain effectively.
- Toss the noodles with the oil and high with the crispy scallions.
- Devour!
Toppings for scallion noodles
Typical toppings for scallion noodles are the crispy scallions – they’re actually the perfect bit! You can even high them with:
- a fried egg
- chili crisp
- toasted sesame seeds
- cucumbers
- cilantro
- sliced inexperienced onions
- crispy shallots
Sides
These noodles go nice with:
- Taiwanese popcorn hen
- char siu
- wonton
- scallion pancakes
- dumplings
- Chinese language greens
I hope you give these fast and straightforward noodles a attempt!
xoxo steph