In case you love noodles and curry, you’ll love Singapore noodles.
They’re one of the crucial common Chinese language take out dishes on the market, and for good purpose! Together with wonton soup, candy and bitter rooster, sesame noodles, and fried rice, they’re one among my go-to decisions, particularly once I’m within the temper for a heat and flavorful fried noodle dish.
When achieved nicely, Singapore noodles are superb: the correct mix of soppy and chewy rice noodles tossed with crisp greens, juicy meats, and simply the correct amount of seasoning.
What are Singapore noodles?
Singapore noodles, generally known as Singapore-style noodles or Singapore fried noodles, are a stir-fried rice vermicelli noodle dish flavored with curry powder. In Chinese language, they’re known as sing chow mei enjoyable (星洲炒米) which interprets to star continent fried vermicelli rice noodles, aka Singapore noodles. The noodles normally include greens, scrambled eggs, and a protein, mostly rooster, pork, shrimp, or a mix of all three. Opposite to the title, Singapore noodles should not from Singapore, however Hong Kong.
How one can make Singapore noodles
- Prep the noodles – soak the noodles in a big bowl of chilly faucet water till pliable and barely tender. Drain nicely.
- Prep the greens and proteins – slice the onion, julienne the carrot and bell pepper, and lower the inexperienced onions in to 1-2 inch lengths. Lower the meats into slices/chew sizes and peel and clear the shrimp.
- Prep the seasoning – in a bowl, combine collectively rooster inventory, oyster sauce, curry powder, toasted sesame oil, salt, and sugar. Put aside.
- Cook dinner the eggs – evenly beat the eggs, season with salt, then scramble in a big pan or wok till principally set. Scoop the eggs out and put aside.
- Cook dinner the proteins – in case your pan wants it, give a little bit of a wipe then stir fry the proteins, shifting and tossing, till they’re cooked.
- Cook dinner the greens – add the greens to the wok/pan and cook dinner, stirring, and tossing, till the greens are crisp. This step received’t take lengthy in any respect.
- Combine and Toss – add the noodles, the sauce you made earlier, and the eggs. Use a scooping lifting movement to toss and mix the whole lot collectively till the noodles are sizzling and the components are nicely distributed and seasoned. Style and alter if wanted.
- Take pleasure in – eat up whereas recent and sizzling!
Why this recipe
When achieved nicely, Singapore noodles are superb, however they’re typically not achieved nicely. As a result of they’re a sauce-less fried noodle they are often vulnerable to drying out, particularly when you’re having them from a restaurant that isn’t a Singapore noodle specialist.
My reply to combating dry Singapore noodles is extra sauce. I grew up consuming Singapore noodles and my favourite iteration just isn’t significantly conventional however is extraordinarily scrumptious. Each time I can, I really like topping Singapore noodles with a flavorful curry rooster gravy. The savory, wealthy curry gravy makes the noodles further saucy and addictive. In fact, further curry gravy on prime just isn’t conventional so you may skip this further step in order for you, however belief me once I say that it positively ups the flavors and enjoyability of Singapore noodles.
Are Singapore noodles from Singapore?
Nope, they aren’t! Singapore noodles come from Hong Kong by way of informal Hong Kong fashion cafes. The origins of the title is considerably murky, however most individuals agree that Singapore noodles include an eclectic mashup of distinct cultures and cuisines Singapore is understood for: Chinese language, Malaysian, and India. Singapore noodles are tremendous common in Hong Kong and in Chinese language eating places world wide. Singapore noodles are additionally a standard takeout/supply dish in America.
Are Singapore noodles spicy?
Probably not – they’re extra of a savory fried noodle dish with a touch of the warming spices present in curry powder. Curry powder just isn’t inherently spicy, they vary from delicate to further spicy relying on what’s added to the combo. Usually, the curry powder used for Singapore noodles is on the delicate facet, used principally for coloring and a touch of warming spice flavors, not spicy warmth. In case you prefer it sizzling, you may positively make your noodles on the spicy facet, however in eating places, it’s a reasonably delicate noodle dish.
Singapore noodle components
Noodles
The noodles utilized in Singapore noodles are skinny rice vermicelli noodles. Created from simply rice and water, these noodles are very barely chewy and take in an enormous quantity of taste. Extra on which noodles to purchase, beneath.
Protein
Like all noodle stir fries, Singapore noodles are extremely customizable. Classically you’ll discover a mixture of pork, rooster, and shrimp or any mixture there of. The pork is typical char siu. Often folks simply purchase a 1/4 pound on the Asian grocery retailer – most Asian grocers have a Chinese language BBQ meat part. In case you don’t stay close to a Chinese language grocery retailer, you may both make your individual char siu, substitute in a well-marbled pork chop, or skip the pork all collectively.
The rooster can both be breast or thigh/drumstick meat. It’s lower into skinny strips, so each work nicely. Shrimp smart, smaller shrimp work higher so you may choose them up simply together with your chopsticks and pop them in your mouth with noodles and greens. In case you solely have prawns available, you may merely lower them into smaller items. Both manner, be sure that to peel and devein. In case you’re vegetarian, you may add tofu or skip out on the protein fully.
Greens
A mixture of greens that stand as much as warmth and keep crisp whereas being stir fried are key. The greens add taste, colour and texture. We normally like to incorporate julienned bell peppers, onions, carrot, and inexperienced onions.
Eggs
Delicate scrambled eggs add pleasant bits of texture and pops of yellow within the noodles. You’ll want to evenly season your eggs so every fluffy curd tastes superb.
Sauce
Technically there’s no sauce for Singapore noodles, however I like to combine all of the seasonings along with a little bit of rooster inventory so it’s simpler for the curry powder to coat the noodles. We’re going to season with rooster inventory, oyster sauce, curry powder, sesame oil, salt, and a contact of sugar. The curry powder issues as a result of it’s the place many of the taste goes to be coming from so be sure that your curry powder is pretty recent and that it’s one thing you’re keen on the flavour of. I normally attain for a light curry powder, like this one by Japanese model S&B.
What sort of noodles for Singapore noodles?
Skinny rice vermicelli is what’s conventional for Singapore fried noodles. They’re skinny, chewy, and choose up taste and colour fantastically. Yow will discover them at your native Asian grocery retailer or within the Worldwide aisle in most neighborhood grocery shops. We sometimes like utilizing the Wai Wai model of noodles that are available in a transparent bag with crimson and white branding. In fact, there are dozens of manufacturers that can work. Typically they label it as rice sticks or bihoon. Simply check out the package deal, be sure that the components are rice and water and that the thickness of the noodles is concerning the dimension of angel hair pasta.
One of the simplest ways to organize vermicelli is by soaking so that you rehydrate the noodles with out breaking them. Sometimes, I soak them in chilly water till pliable, for about 10-20 minutes. The rehydrated noodles then cook dinner within the sizzling pan with minimal breakage.
What to serve with Singapore noodles
Singapore noodles are an entire meal with greens, protein, and a carb. That being stated, if you wish to create a feast, take into consideration making and serving up these different Chinese language takeout favorites:
- wonton soup
- kung pao rooster
- stir fried Chinese language broccoli
- sesame noodles
- egg fried rice
Pleased noodling!
xoxo steph
PS – when you’re a noodle lover, as we positively are, please try our noodle cookbook, That Noodle Life for extra noodle recipes!