It is spring, and which means rhubarb season is right here! These strawberry rhubarb muffins have a crunchy streusel topping and are loaded with fruity tart rhubarb and candy recent strawberries.
Be aware: This publish was initially revealed in 2014. It has been up to date with higher photographs and extra useful info.
Rhubarb is a perrenial vegetable (sure, it is truly categorized as a vegetable, not a fruit) is likely one of the first produce gadgets to indicate up in early spring. The crimson and inexperienced rhubarb stalks are extremely tart on their very own, (like pucker-up tart). However that tartness makes rhubarb a stunning addition to candy recipes.
When you have rhubarb in your backyard, you’ll know to not eat the leaves. The stalks are completely edible, however the rhubarb leaves comprise excessive ranges of oxalic acid, making them poisonous to people and animals.
For those who do not develop your individual rhubarb plant, you may have to be on high of it if you wish to get your palms on some recent rhubarb. It makes a short look within the grocery retailer or farmers market after which it is gone.
I wish to freeze some rhubarb so I all the time have it available to make rhubarb jam, rhubarb crisp and even rhubarb pickles. And I like to make rhubarb easy syrup for cocktails and mocktails. However my favourite manner to make use of rhubarb is that this strawberry rhubarb muffin recipe.
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Ingredient notes:
To make these straightforward strawberry rhubarb muffins, you may want the next elements:
See the recipe card on the backside of this publish for ingredient portions and full directions.
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